My extremely lax posting schedule has sort of rendered this particular post out of context. The making of the scones actually occurred… something like a month ago? But I was reminded of these awesome blueberry scones today, since the Boy and I went to Istria and split one of their scones.
My inspiration for the scones actually came about because of Istria in the first place. For a few successive weeks, each time I got some scone variation, I was sorely disappointed. They were dry, had the texture of muffins (if I wanted a muffin, I would have ordered a muffin), or had some other nit-picky little problem (I’ve been reading too much food criticism as of late). In any event, tired of all the sub-par scones from my favorite coffee place, I decided to make my own.
